About the Role
We are looking for someone who is passionate about customer service, interested/familiar with homestyle Chinese cuisine, enjoys working in teams and independently, is comfortable navigating different hats and unexpected situations (as pop-ups + events often have), and doing whatever needs to be done so we can put forward an experience and food we are proud of 😊
Requirements
Responsibilities for Events Associate:
Taking orders and/or bringing food to the customer
Working pop-up events and food-making experience to ensure a smooth execution with enthusiastic and compassionate customer service
Depending on the event, plating different dishes with accuracy, consistency and speed
Helping load, unload, set-up for events (food, plate-ware, displays), breakdown, and clean-up
Share ideas and execute on ways we can improve the customer’s experience and ways events can run more efficiently
Qualities for Event Associate:
Loves working around people
Looking to grow + learn + constantly level-up
Curious and excited to learn about Chinese cuisine and history
Strong communicator
Compassionate
Executer/doer
Works well in fast-paced environment
About the Company
Chi Fan Le means “time to eat” in Mandarin. We are a Chinese food-making experience and pop-up that shares the ingredients, process, and stories behind diverse and nutritious homestyle dishes.
Chi Fan Le is focused on connecting with people and creating opportunities to explore and experience Chinese food. From pop-ups, to catering, to public and private food-making events, we believe the best experiences come from uplifting and collaborating with others! Chi Fan Le has collaborated with over a dozen local businesses from boozy bubble teas with the Lexington to the Cha Shao Slide pizza with Pie Sci. We try our best to accommodate different dietary restrictions and always have gluten-free and vegan options.
We continuously look for ways to better care for the environment. Right now we use all-compostable utensils and plate-ware and compost at every pop-up and are working to collaborate more with community gardens and local famers for the produce on the menu.